This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt.
This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed. This flavour has home compostable packaging for peace of mind and care of the earth.
Ingredients
*cacao paste
*coconut sugar
*cacao butter
*brown rice syrup
shortbread (20%) (rice flour
tapioca flour
chickpea flour
coconut oil
brown rice syrup
vanilla powder
baking soda (aluminum free))
*coconut milk powder
*cold pressed caramel extract (<1%)
Tasmanian sea salt (<1%)
probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products
*coconut sugar
*cacao butter
*brown rice syrup
shortbread (20%) (rice flour
tapioca flour
chickpea flour
coconut oil
brown rice syrup
vanilla powder
baking soda (aluminum free))
*coconut milk powder
*cold pressed caramel extract (<1%)
Tasmanian sea salt (<1%)
probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]
*All ingredients organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products